| S. No. | Title and Authors Name | Country |
|---|---|---|
| 1 | Exploring consumer awareness, perceptions, and barriers to millet consumption among young adults (18-25yrs) in Varanasi Int. J. Agric. Extension Social Dev., 2025; 8(12): 01-07 | India |
| 2 | Natural farming a chemical-free, profitable, sustainable, and health maintaining farming in the temperate zone of Kashmir valley Int. J. Agric. Extension Social Dev., 2025; 8(12): 08-16 | India |
| 3 | Effectiveness of skill development training on knowledge gain among rural youth in District Kupwara Int. J. Agric. Extension Social Dev., 2025; 8(12): 17-19 | India |
| 4 | Knowledge and adoption of improve maize cultivation practices by the farmers in Purulia District of West Bengal Int. J. Agric. Extension Social Dev., 2025; 8(12): 20-22 | India |
| 5 | Youth- and community-led innovations in local food systems: Drivers, impacts and scaling pathways Int. J. Agric. Extension Social Dev., 2025; 8(12): 23-26 | India |
| 6 | Socioeconomic and policy dimensions of sustainable food transitions among farming communities: An agricultural extension perspective Int. J. Agric. Extension Social Dev., 2025; 8(12): 27-29 | India |
International Journal of Agriculture Extension and Social Development
