International Journal of Agriculture Extension and Social Development

author(s)
Dr. R. Prabhavathi and Dr. S. Krishnam Raju

abstract
Millets are small seeded grains and belongs to the family grass. Majorly this crop cultivation is suitable to dry lands and also can cultivate in rain fed areas. Millets, an ancient food grain for the human consumption. It was spreaded in 131 nations and majorly 9 types of millets are known to all. Millets are a staple diet for 59 crores of people in Asia and Africa. Millets are the only crop that will be able to overcome challenges in the future related to food, feed, fuel, malnutrition, health, and climate change. These are the millets are good source for nutrients which are helped in giving good health to human beings. A recent study found that millets diet is the best for suffering with diabetic, cardiovascular disease, constipation, over weight and malnutrion.