International Journal of Agriculture Extension and Social Development

author(s)
Kritika Das, Rahul KR Bhagat, Dr. Narotam Sharma, Dr. Ankita Singh, Ritik Dogra and Divya Rawat

abstract
The purpose of this study was to assess the overall microbial status, including food-borne pathogens and spoilage bacteria. Foodborne illness and microbial food deterioration are the two biggest issues facing the food business when it comes to food shelf life. The primary and significant cause of fruit deterioration is bacteria. The bacterial isolates were identified using microscopic examination, culturing on selective media and biochemical testing. The identified species included Campylobacter jejuni, Bacillus cereus, Clostridium perferinges and Klebshiella pneumoniae. Poor personal hygiene can contribute to the spread of harmful bacteria from the environment and human hands to food, posing a risk to human health. This study was conducted to assess the microbiological quality of various food items in Dehradun, Uttarakhand, India. To identify microbial contamination, food samples were analyzed using the pour plate method and biochemical tests. These findings revealed a significant presence of microorganisms that can cause food borne illnesses.