International Journal of Agriculture Extension and Social Development

author(s)
Nakirekanti Vamshi, D Srinivasa Reddy, P Radhika and K Supriya

abstract
Sustainable practices in palm oil supply chains are critical for balancing production efficiency with environmental protection. This study, titled “Environmentally sustainable supply chain practices in palm oil: perspectives from Telangana”, examined the views of key stakeholders including farmers, processing units, and logistics operators on the adoption of eco-friendly practices. Data were collected through structured surveys administered to 120 farmers, 20 processing units, and 20 logistics operators in Bhadradri Kothagudem district. Responses were analyzed using descriptive statistics and cross-tabulations to identify variations among stakeholder groups. Results indicate that farmers moderately recognize the benefits of sustainable practices for quality and yield (48.8% agreement), but concerns remain regarding cost, feasibility, and limited training support. Processing units showed strong positive perceptions, with 80% agreeing that sustainability enhances product quality and yield, and 75% reporting adequate training. Logistics operators demonstrated general awareness and willingness to implement sustainable practices, though perceived direct benefits on product quality were less pronounced. Institutional support from TSOILFED was acknowledged by all stakeholder groups, while collaboration among supply chain partners was seen as a key factor for effective adoption. The study highlights that while sustainability is valued across the supply chain, challenges related to capacity building, cost perception, and inter-partner coordination need to be addressed.