International Journal of Agriculture Extension and Social Development

author(s)
Suryamani Patro and Vijayeta Priyadarshini

abstract
Poor nutrition and health disparities remain major challenges among population living in socio-economically deprived settings worldwide. Food choices and associated dietary behaviours which determine the nutritional and health outcomes are profoundly affected by a myriad of factors including the interplay of cultural, socio economic, ethical, and sustainability considerations. A study among 400 Paraja households was conducted using descriptive and cross-sectional design. Data related to Socio- demographic profile, dietary practice and eating behaviour were collected through pre-tested interview schedule. Association between socio demographic variables and meal pattern was analysed by chi square test. Socio economic class determined using Pareek Scale, indicate majority of households in lower-middle class. Low level of literacy was also observed in the sample area. The community predominantly rely on non-vegetarian diet. Except educational level of head of the households, no other socio demographic variable is associated with meal pattern. There is a need to improve agricultural productivity, enhance market access, and promote income-generating opportunities to support livelihood and food security, alongside implementing nutrition education programs to create nutritional awareness within the community.