International Journal of Agriculture Extension and Social Development

author(s)
Reena, Shraddha Nayak, Devprakash Verma and Dr. Dronak Kumar Sahu

abstract
Chhattisgarh is one of the important spices producing state in the country with 6.1 lakh metric tonnes of spices production in 2013-14. The main spices produced are chilli, ginger, and turmeric. Keeping the facts in mind the study “dynamics of spices production in northern hills zone of Chhattisgarh” done as a modest effort in this direction for the objectives to determine area effect, yield effect, and interaction effect of spices crop in northern hills zone the analysis data carried out in northern hills zone of Chhattisgarh with the yield played a negative role in the increased production, thus, it can be concluded that whatever the increase observed in the production was due to area expansion or extensive farming and farmer still using old farm production technology like traditional seeds or technologies for various spice production general.