International Journal of Agriculture Extension and Social Development

author(s)
Iranna Biradar, Kashibai S Khyadagi, Santosh Mavinalli, Sarojaji J Karakannavar and Ramya HG

abstract
The study investigates the consumption patterns and perceptions of acid lime-based products among rural and urban households, highlighting socio-economic and cultural differences. Urban households demonstrate a higher demand for acid lime-based products, spanning food, cleaning and cosmetic categories, reflecting greater market access, purchasing power and product awareness. In contrast, rural households prioritize essential applications, such as acid lime pickle (46.67%) and dishwashing liquids (56.67%). Urban households exhibit broader preferences, favouring products like acid lime juice (45.34%) and flavoured snacks (23.33%), as well as specialized cleaning solutions, including floor cleaners (83.33%) and glass cleaners (62%). Consumption analysis across life stages shows adults (19-60 years) as the primary consumers in both rural (36.67%) and urban households (40.67%). Urban households display greater acceptance of acid lime for children (18.36%) and older adults (18%), unlike rural households (2.67% and 6%, respectively). Urban areas also report slightly higher usage among pregnant and lactating women. Perceptions of acid lime's health benefits reveal its use for managing fever, digestive issues and weight control, with urban households reporting wider applications, including skin problems, diabetes, anaemia and scurvy. Rural households emphasize their role as an immunity booster (35.33%) but exhibit limited awareness of its potential for other conditions. These findings underscore urban households' broader utilization of acid lime products, driven by health education and product accessibility.