International Journal of Agriculture Extension and Social Development

author(s)
Chaitali Kumari, Nandini Saha, S Divakar, Kevin Christopher and Priyanka

abstract
Nutri-gardens have been recognized as an effective strategy to improve household food security and nutritional status. This review paper synthesizes findings from a range of published studies on the role and impact of kitchen gardens in various socio-economic and geographic contexts. The analysis focuses on the benefits of Nutri gardens in terms of enhancing dietary diversity, promoting sustainable agricultural practices, and contributing to economic resilience among households. The review highlights several key outcomes associated with kitchen gardens: increased availability of fresh and diverse produce, improved micronutrient intake, and positive health outcomes. Additionally, kitchen gardens have been shown to foster environmental stewardship through organic farming practices and efficient resource use. The evidence indicates that kitchen gardens can significantly reduce household food expenses and provide a source of supplementary income through the sale of surplus produce. Furthermore, the review identifies critical factors for the successful implementation and sustainability of kitchen gardens, such as community involvement, access to gardening resources, and education on horticultural practices.