| S. No. | Title and Authors Name | Country |
|---|---|---|
| 1 | Analysis of resource use efficiency in the production of suru sugarcane in Sindhudurg district of Maharashtra state, India Int. J. Agric. Extension Social Dev., 2025; 8(12): 566-569 | India |
| 2 | Study on performance of okra variety Phule Vimukta at Vidarbha Region of Maharashtra, India through on farm trials Int. J. Agric. Extension Social Dev., 2025; 8(12): 570-572 | India |
| 3 | Relationship between profile of the farmers and their awareness regarding adaptation strategies of climate smart agriculture Int. J. Agric. Extension Social Dev., 2025; 8(12): 573-577 | India |
| 4 | Nutri gardens: A sustainable approach to strengthen household nutritional security in rural areas of Krishna District, Andhra Pradesh Int. J. Agric. Extension Social Dev., 2025; 8(12): 578-582 | India |
| 5 | Occupational health hazards faced by tribal and non-tribal farm women of Telangana in cotton cultivation Int. J. Agric. Extension Social Dev., 2025; 8(12): 583-586 | India |
| 6 | Participation of rural youth in agriculture and allied activities Int. J. Agric. Extension Social Dev., 2025; 8(12): 587-594 | India |
| 7 | A study on technological gap in cultivation of cotton in Warangal district of Telangana Int. J. Agric. Extension Social Dev., 2025; 8(12): 595-599 | India |
| 8 | Farmers’ perceptions, constraints, and suggestions on the Rythu Bandhu Scheme in Telangana: Evidence from a field study Int. J. Agric. Extension Social Dev., 2025; 8(12): 600-604 | India |
| 9 | Role of bioactive compounds in improving food quality and consumer health outcomes Int. J. Agric. Extension Social Dev., 2025; 8(12): 605-609 | India |
| 10 | Advances in food processing technologies for improving nutritional quality and shelf stability Int. J. Agric. Extension Social Dev., 2025; 8(12): 610-614 | India |
International Journal of Agriculture Extension and Social Development
