International Journal of Agriculture Extension and Social Development

author(s)
Swaroop HG, Dr. Gajendra TH, Dr. C Sunil, Dr. Vinayakumara HM and Dr. Bharathkumar MV

abstract
The study assessed the knowledge level of cashew growers regarding recommended cultivation practices in Dakshina Kannada and Chitradurga districts of Karnataka. Results revealed that nearly half of the respondents had a medium level of overall knowledge (42.22% and 40.00%, respectively), followed by a high level in 38.89% and 36.67%. In Dakshina Kannada, farmers showed high knowledge in general awareness (77.78%) and nutrient management (76.67%), while moderate knowledge was observed in land preparation (58.89%) and marketing (57.78%). Conversely, Chitradurga respondents exhibited comparatively lower knowledge, with medium levels dominating across most practices—general awareness (44.44%), nursery management (32.22%), and nutrient management (43.33%). Knowledge gaps were more evident in plant protection, where only 27.78% and 20.00% had high knowledge in Dakshina Kannada and Chitradurga, respectively. The findings indicate that while farmers possess reasonable awareness of basic agronomic practices, targeted extension efforts and training are essential to enhance knowledge on pest management and marketing aspects.