International Journal of Agriculture Extension and Social Development

The aim of the present study was to investigate the relationship between organic nutrition and students' aggression. The research method was applied in terms of purpose and descriptive in terms of method, correlation type and among 3751 female students in high school in AL-Kut city, of which 348 were selected by simple random sampling using Morgan table. The AGQ aggression questionnaire and Adami Korda nutritional status questionnaire were used to collect data. Data analysis was performed at two levels of descriptive and inferential statistics. At the inferential statistics level, the data were analyzed using SPSS software. The results of the study showed that there is a significant relationship between nutrition and aggression in students, meaning that with improving nutritional status, aggression decreases.