International Journal of Agriculture Extension and Social Development

author(s)
Sima Kachhot

abstract
Green leafy vegetables like Basella L. (Poi or Malabar spinach) are rich in fiber, vitamins and bioactive compounds, making them highly nutritious and beneficial for addressing lifestyle-related diseases and micronutrient deficiencies. Despite its potential to combat health issues like vitamin deficiencies, cancer and heart diseases, Poi remains underutilized due to limited awareness and misconceptions. A study of 150 women at Sardarkrushinagar Dantiwada Agricultural University (SDAU) revealed that while 42 percent were aware of Poi, only 36 percent used it, mainly as food or medicine. Accessibility and cultivation were limited, with 52 percent lacking a source for Poi and 76 percent not consuming it. The findings highlight the need for educational initiatives to promote Poi's cultivation and usage, leveraging its significant nutritional and health benefits.