International Journal of Agriculture Extension and Social Development

author(s)
Rahul Kumar Singh and Dr. Dipak Kumar Bose

abstract
Indian cuisines heavily rely on fish farming, with aquaculture and caught fisheries serving as major supplies. India contributes to food production, employment, and foreign exchange by being the world's second-largest fish producer, behind China. The purpose of a research was to ascertain how much fish farmers knew about better techniques for raising fish. The study aimed to understand the knowledge of Indian fish farmers about improved fish farming practices. The research used a descriptive research design and a multi-stage sampling technique According to the poll, participants are well-versed in the economic, sustainable, and breeding elements of fish farming. Regulations controlling fish farming, water temperature, and water quality factors are a few examples of areas that might want improvement. While maintaining the wellbeing and health of their fish populations, filling up these gaps can improve the sustainability and financial success of fish farming businesses.