International Journal of Agriculture Extension and Social Development

author(s)
Raghavendra Chourad, Ravindra Jamadar and DK Hadimani

abstract
Sustainable farming practices are gaining recognition for their environmental benefits and potential to enhance agricultural productivity over the long term. As global agriculture faces the dual challenges of climate change and resource depletion, there is a growing need to adopt farming methods that are both economically viable and environmentally sustainable. This article provides a comprehensive economic analysis of sustainable farming, examining key practices such as organic farming, agroforestry, and integrated pest management. It explores the cost-effectiveness of these practices, highlighting how they can reduce input costs, improve soil health, and increase resilience against environmental stresses. The analysis also delves into the economic benefits of sustainable farming, including enhanced market opportunities through the growing demand for organic and sustainably produced goods, as well as the role of certification programs in improving farm profitability. Additionally, the article addresses the challenges associated with transitioning to sustainable practices, such as the initial investment costs, economic uncertainties during the transition period, and market limitations. By evaluating the economic impacts of sustainable farming on farm profitability, market access, and rural development, this article offers valuable insights for policy makers, farmers, and stakeholders who are considering or supporting the transition towards more sustainable agricultural systems. The findings underscore the importance of developing supportive policies, financial mechanisms, and market infrastructures to facilitate this transition and ensure the long-term sustainability and profitability of agricultural enterprises.