International Journal of Agriculture Extension and Social Development

This study investigates the shelf life of green pepper (Capsicum annuum) when stored under various organic packaging materials. With increasing consumer demand for sustainable and environmentally friendly packaging, this research aims to evaluate the effectiveness of different organic materials in preserving the sensory and nutritional quality of green peppers. Nine different organic packaging treatments were applied to green peppers, each with three replications, to assess their impact on shelf life. Parameters such as color, texture, flavor, and overall freshness were monitored throughout the storage period. Additionally, changes in nutritional content, weight loss, and microbial load were analyzed. The results indicate that certain organic packaging materials significantly extended the shelf life of green peppers while maintaining their quality compared to conventional packaging. Notably, packaging materials that allowed for moderate moisture regulation and gas exchange were most effective in preserving the peppers' sensory attributes. This study provides valuable insights into sustainable packaging solutions that could benefit both consumers and producers by reducing food waste and promoting the use of biodegradable materials in the food industry. The findings indicated that the packaging materials can determine the lifespan of capsicum (Capsicum annuum). Transparent polythene (T₃) emerged as the best treatment among all.