International Journal of Agriculture Extension and Social Development

author(s)
Rakesh Bhatthad, Goudappa SB, Doddamani KN, Sidram BY, Joshi Amrutha and Basavanneppa MA

abstract
An effort is made in the present investigation being conducted in 2022–2023, to develop a scale to measure entrepreneurial readiness among the students who were in the final year of their graduation in different farm universities of Karnataka state. The multi-item scale consists of 36 items total from three dimensions: Entrepreneurial Intention, Entrepreneurial Orientation and Entrepreneurial Skill. The developed entrepreneurial behaviour scale was found to be highly reliable and valid. Later, the final scale on a five-point continuum was presented to the respondents.7-2